Poppy Seed Buns
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Poppy Seed Buns
Ingredients
- Poppy seed paste - 7.1 oz
- Milk - 10 fl oz
- Sugar - 3.4 oz
- Egg white - 2 pieces
- Butter - 2.1 oz
- Water - 3 fl oz
- Dry yeast - 0.5 oz
- Salt - a pinch
- Wheat Flour - 12.3 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Rinse the poppy seeds well with water.
Step 3
Drain the water.
Step 4
Transfer the poppy seeds to a saucepan and pour in the milk (200 ml).
Step 5
Place on the heat and boil for 20 minutes until the milk evaporates.
Step 6
Transfer to a bowl and add sugar (80 g), butter (30 g), and 1 egg white.
Step 7
Blend with a blender.
Step 8
In a bowl, combine milk (100 ml), water, yeast, sugar (15 g), and a pinch of salt.
Step 9
Mix well.
Step 10
Add 1 egg.
Step 11
Mix again.
Step 12
Gradually add the flour.
Step 13
Stir until combined.
Step 14
Place the dough on a countertop and add softened butter (30 g).
Step 15
Knead the dough by hand and place it in a bowl. Cover and let it rest for 30 minutes.
Step 16
Roll out to a thickness of 2–3 mm.
Step 17
Spread the poppy seed filling on top.
Step 18
Roll it up into a log.
Step 19
Slice into pieces.
Step 20
Transfer to a baking sheet lined with parchment paper and brush with the remaining egg yolk.
Step 21
Bake in an oven preheated to 356°F for 20 minutes.
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