Poppy Seed Buns with Glaze
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
5
Description
Poppy Seed Buns with Glaze
Ingredients
- Milk - 7 fl oz
- Dry yeast - 0.5 oz
- Chocolate eggs - 2 pieces
- Powdered Sugar - 1.8 oz
- Butter - 2.1 oz
- Poppy seed paste - 5.3 oz
- Wheat Flour - 12.3 oz
- Sugar - 1.4 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Pour boiling water over the poppy seeds and let them simmer for 20 minutes on low heat.
Step 3
Add yeast, egg, and melted butter (30 grams) to the milk.
Step 4
Mix well.
Step 5
Add the flour.
Step 6
Knead the dough.
Step 7
Drain the water from the poppy seeds.
Step 8
Add butter (30 grams), sugar, and egg white.
Step 9
Mix well.
Step 10
Roll out the dough to a thickness of 3–4 mm and add the filling.
Step 11
Roll it up and cut into pieces.
Step 12
Place on a baking sheet and brush with egg yolk.
Step 13
Bake in an oven preheated to 356°F for 25 minutes.
Step 14
For the glaze, mix powdered sugar with water until liquid. Drizzle over the buns.
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