Poppy Seed Donuts
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Poppy Seed Donuts
Ingredients
- Sugar - 1.3 cups
- Wheat Flour - 2 cups
- Poppy seed paste - 2 tablespoons
- Baking Powder - 1½ teaspoons
- Salt - ½ teaspoon
- Activated Baking Soda - 1½ teaspoons
- Egg white - 1 piece
- 10% cream - 7½ tablespoons
- Buttermilk - 2.8 oz
- Vegetable Oil - 3 tablespoons
- Vanilla extract - 1 teaspoon
- Grated Lemon Zest - 2 teaspoons
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease 2 small muffin pans with oil and sprinkle with 2 tablespoons of sugar.
Step 2
In a bowl, mix together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
Step 3
In another bowl, beat the egg with the sour cream, buttermilk, oil, lemon zest, and vanilla. Add the dry ingredients and mix well.
Step 4
Spoon the batter into the pans and bake for about 15 minutes until golden brown. Remove from the pans and cool.
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