Poppy Seed Pie

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Poppy Seed Pie

Ingredients

Milk - 4 fl oz
Sugar - 3.5 oz
Poppy seed paste - 2.8 oz
Cottage cheese - 9.5 oz
Butter - 3.5 oz
Ground Cinnamon - ⅓ teaspoon
Vanilla salt - ½ tablespoon
Wheat Flour - 5.3 oz
Breadcrumbs - 1.4 oz
Chocolate eggs - 3 pieces
Potato protein - 0.4 oz
Meyer Lemon Juice - 1 tablespoon

Step by Step guide

Step 1

Mix the butter with 50 g of sugar, 1 teaspoon of vanilla sugar, cinnamon, and flour. Stir until crumbly. Grease a baking dish (25 cm) with butter. Place a little more than half of the dough on the bottom.

Step 2

Combine the cottage cheese, lemon juice, 2 eggs, remaining vanilla sugar, and starch. For convenience, place in a pastry bag and pipe the filling onto the crust, leaving a couple of centimeters from the edge for the dough.

Step 3

Preheat the oven to 356°F. Mix the milk with the remaining sugar and bring to a boil, then add the crushed poppy seeds and let sit for a couple of minutes. Add an egg and breadcrumbs. Pipe the mixture using a pastry bag between the rings of cottage cheese. Fill the remaining gaps with dough. Bake for 40 minutes.