Poppy Seed Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Poppy Seed Pie
Ingredients
- Poppy seed paste - 3.5 oz
- Sugar - 3.5 oz
- Wheat Flour - 8.5 oz
- Vanilla Pod - 1 piece
- Milk - 4 fl oz
- Butter - 3.5 oz
- Sour Cream - 11.1 oz
Step by Step guide
Step 1
Grind the poppy seeds in a coffee grinder or mortar, split the vanilla pod lengthwise, and scrape out the seeds.
Step 2
Pour 125 ml of milk into a saucepan, add half of the sugar, bring to a boil, stirring until the sugar is completely dissolved; add the poppy seeds and simmer gently over low heat for 10 minutes; remove from heat.
Step 3
Mix the sour cream, remaining sugar, vanilla seeds, and flour from the small packet until smooth.
Step 4
Combine the flour from the large packet, butter, a pinch of salt, mix, add 3 tablespoons of water, and knead the dough.
Step 5
Place the dough in a baking dish, create edges, and prick the entire surface of the dough with a fork; bake in a preheated oven at 392°F for 20 minutes.
Step 6
Spread the cooked poppy seeds over the crust, pour the sour cream mixture on top, and bake in the oven at 356°F for 35 minutes.
Step 7
Serve hot.
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