Poppy Seed Pie with Almond Flour
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes + 6 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Poppy Seed Pie with Almond Flour
Ingredients
- 3.2% Milk - 5 fl oz
- Dry yeast - 0.7 oz
- Sugar - 15.9 oz
- Wheat Flour - 21.2 oz
- Chicken Egg - 8 pieces
- Butter - 8.8 oz
- Poppy seed paste - 21.2 oz
- Almond - 7.1 oz
- Salt - 0.7 oz
Step by Step guide
Step 1
Heat 170 ml of 3.2% fat milk to 64°F.
Step 10
After that, you can brush the items with egg and bake for 20 minutes at a temperature of 170-356°F.
Step 2
Add 20 grams of yeast to warm milk (use less for a sponge dough) and stir until dissolved.
Step 3
Add 10 grams of sugar to the mixture of milk and yeast, then transfer it to the mixing bowl if you are using a mixer to knead the dough. During the kneading process, add another 40 grams of sugar.
Step 4
Next, add 600 grams of flour and 3 eggs. Then, add 150 grams of softened butter with a fat content of 82.5%. Finally, add 20 grams of salt.
Step 5
Knead the dough in a mixer on low speed for 20 minutes. If you are working by hand, the first kneading should be done for five minutes.
Step 6
After the first kneading, let the dough rest for 20 minutes at room temperature under a towel to rise. Then knead it again thoroughly and let it rest for another 20 minutes. After that, knead it a third time.
Step 7
Prepare the filling: mix the poppy seeds with 400 grams of sugar and cook for 6 hours. Then pass it through a meat grinder three times.
Step 8
Add almond flour, 4 eggs, and 100 grams of butter to the mixture. Mix everything together. The filling is ready.
Step 9
Roll out the dough, fill the pie with the filling, and then let it rest for about 20 minutes.
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