Poppy Seed Pie with Almond Flour
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes + 6 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Poppy Seed Pie with Almond Flour
Ingredients
- 3.2% Milk - 5 fl oz
- Dry yeast - 0.7 oz
- Sugar - 15.9 oz
- Wheat Flour - 21.2 oz
- Chicken Egg - 8 pieces
- Butter - 8.8 oz
- Poppy seed paste - 21.2 oz
- Almond - 7.1 oz
- Salt - 0.7 oz
Step by Step guide
Step 1
Heat 170 ml of 3.2% fat milk to 64°F.
Step 2
Add 20 grams of yeast to warm milk (use less for a sponge dough) and stir until dissolved.
Step 3
Add 10 grams of sugar to the mixture of milk and yeast, then transfer it to the mixing bowl if you are using a mixer to knead the dough. During the kneading process, add another 40 grams of sugar.
Step 4
Next, add 600 grams of flour and 3 eggs. Then, add 150 grams of softened butter with a fat content of 82.5%. Finally, add 20 grams of salt.
Step 5
Knead the dough in a mixer on low speed for 20 minutes. If you are working by hand, the first kneading should be done for five minutes.
Step 6
After the first kneading, let the dough rest for 20 minutes at room temperature under a towel to rise. Then knead it again thoroughly and let it rest for another 20 minutes. After that, knead it a third time.
Step 7
Prepare the filling: mix the poppy seeds with 400 grams of sugar and cook for 6 hours. Then pass it through a meat grinder three times.
Step 8
Add almond flour, 4 eggs, and 100 grams of butter to the mixture. Mix everything together. The filling is ready.
Step 9
Roll out the dough, fill the pie with the filling, and then let it rest for about 20 minutes.
Step 10
After that, you can brush the items with egg and bake for 20 minutes at a temperature of 170-356°F.
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