Poppy Seed Roll with Cranberries

Baking and Desserts | European cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Poppy Seed Roll with Cranberries

Ingredients

Wheat Flour - 17.6 oz
Sugar - 7.1 oz
Dry yeast - 0.4 oz
Dried cranberries with sugar - 3.5 oz
Butter - 3.5 oz
Citrus Zest Mix - 1 teaspoon
Milk - 14 fl oz
Powdered Sugar - 3.5 oz
Egg white - 1 piece
Vanilla salt - 3 teaspoons
Poppy seed paste - 5.3 oz
Salt - a pinch

Step by Step guide

Step 1

Mix the flour and one packet of dry yeast, add 100 g of sugar and 200 ml of milk, and mix thoroughly. Incorporate the egg, 80 g of butter, salt, and lemon zest. Knead the dough. Leave it in a warm place for an hour.

Step 2

Combine the remaining milk with sugar and vanilla sugar, bring to a boil. Pour over the poppy seeds and let steep under a lid for 30 minutes. Add the cranberries and 25 g of butter.

Step 3

Roll out the dough into a rectangle measuring 20x30 cm, spread the poppy seed filling, and roll it up. Line a baking sheet with parchment paper and place the roll seam side down. Dust with flour, cover with a cloth, and let it rest for an hour.