Poppy Seed Roll with Honey
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Poppy Seed Roll with Honey
Ingredients
- Poppy seed paste - 5.3 oz
- Dry yeast - 17.6 oz
- Honey - 5.3 oz
- Brown Sugar - 1 cup
- Butter - 1.8 oz
- Milk - 1 fl oz
Step by Step guide
Step 1
Prepare the rich yeast dough.
Step 2
Pour boiling water over the poppy seeds and let them sit for 30–40 minutes. Rinse, place on a paper towel, and let drain and dry.
Step 3
Mix honey with 1/2 cup of sugar and the poppy seeds.
Step 4
Roll out the dough, spread the filling, and roll it up.
Step 5
Preheat the oven to 374°F.
Step 6
Bake for 20 minutes.
Step 7
Make the glaze. Mix 50 grams of butter, milk, and 1/2 cup of sugar.
Step 8
Melt on the stove or in the microwave.
Step 9
Brush the finished roll with the glaze.
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