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Pork Baked with Cheese and Vegetables

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Breakfasts | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Recipe taken from the magazine 'Culinary Practice'.

Ingredients

  • Pork Blood - 17.6 oz
  • Courgette - 1 piece
  • Tomatoes - 2 pieces
  • Onion - 1 head
  • Cheese Spread - 3.5 oz
  • Sour Cream - 1.8 oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Vegetable Oil - to taste
  • Herbs - to taste

Step by Step guide

Step 1

Lightly grease the baking dish with vegetable oil.

Step 2

Wash the tomatoes and zucchini, and cut them into thin rounds.

Step 3

Grate the cheese on a coarse grater.

Step 4

Peel the onion and slice it into half-rings.

Step 5

Rinse the pork, cut it into thin steaks, and place it in the dish.

Step 6

Sprinkle with salt and spices.

Step 7

Layer the onions on top of the meat, followed by the zucchini rounds.

Step 8

Add salt and spread sour cream on top.

Step 9

Then layer the tomato slices and sprinkle with grated cheese.

Step 10

Cover the dish with foil, place it in the oven, and bake for about 30–40 minutes at 374°F.

Step 11

During baking, add a little water to the dish to prevent the meat from drying out.

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