Pork Meatloaf

Baking and Desserts | European cuisine

⏳ Time

1 hour 30 minutes + 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Meatloaf

Ingredients

Pork tenderloin - 2 lbs
Lemon-Pepper Mix - 2 teaspoons
Salt - 1 teaspoon
Garlic - 1 head
Bay leaf - 2 pieces
Ground coriander - to taste
Allspice berries - 6 pieces

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

In a separate bowl, combine 1 teaspoon of salt, 2 teaspoons of ground pepper mix, and ground coriander to taste.

Step 3

Mix the spices well.

Step 4

Peel the garlic, wash it thoroughly, and press it through a garlic press.

Step 5

Wash the meat well under running water and pat it dry.

Step 6

Make a shallow cut along the piece — about 1 cm deep.

Step 7

Cut the meat, spiraling inward towards the center of the piece.

Step 8

The piece should remain whole, about 1 cm wide.

Step 9

Cut the piece into two equal halves.

Step 10

Pound each piece on both sides, covering it with plastic wrap.

Step 11

Rub the prepared meat with garlic and sprinkle with the prepared spices and salt.

Step 12

Roll the meat into a loaf. Secure it tightly with string so it doesn't unravel during baking. Place it in a baking dish. Add 50 ml of clean water and place the bay leaves and allspice on the bottom. Let it marinate for 30 minutes at room temperature.