Portokalopita (Orange Pie)
Baking and Desserts | Greek cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Portokalopita (Orange Pie)
Ingredients
- Phyllo Dough - 15.9 oz
- Vegetable Oil - 4 fl oz
- Orange Juice - 25 fl oz
- Baking Powder - 1.1 oz
- Semolina - 3.2 oz
- Orange zest - ½ piece
- Water - 25 fl oz
- Liquid Glucose - 4.2 oz
- Sugar - 26.5 oz
Step by Step guide
Step 1
Leave the dough at room temperature for 2-3 hours. Place the other ingredients in a bowl and mix.
Step 2
Then, break the dried dough into pieces by hand and add it to the bowl as well. Mix.
Step 3
Grease a 30x40 cm baking tray with oil and spread the resulting mixture evenly. Preheat the oven to 248°F and place the tray inside for 35-40 minutes.
Step 4
Meanwhile, mix the water, sugar, and glucose and place it on the stove until boiling (let it boil for 5 minutes).
Step 5
When the portokalopita is ready, remove it from the oven and pour the syrup over it.
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