Portuguese Cake with Maria Cookies
Baking and Desserts | Author's cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
I use Portuguese Maria cookies. In the U.S., this cookie is quite different. I think it should be just as delicious with Jubilee cookies!
Ingredients
- Whole egg - 2 pieces
- Sugar - 3.5 oz
- Wheat Flour - 1.4 oz
- Milk - 13 fl oz
- Freshly brewed green tea - 1 fl oz
- Cookie - 9.5 oz
- Butter - 4.2 oz
- Brandy - 1 tablespoon
- Walnuts - to taste
- Powdered Sugar - 2 tablespoons
Step by Step guide
Step 1
Mix the yolk well with the sugar, add the flour, and gradually add 30 g of warm coffee.
Step 2
Add the resulting mixture to 260 ml of warm milk. Heat over low heat until thickened.
Step 3
In a separate bowl, beat the butter with 2 tablespoons of powdered sugar until creamy.
Step 4
Add the butter mixture and brandy to the cooled cream.
Step 5
In a bowl, mix 140 ml of milk and 20 g of coffee. Dip the cookies into the bowl until soft (very carefully, so as not to over-soak them) and layer them alternately with the cream. The last layer should be cream.
Step 6
Sprinkle walnuts on top.
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