Portuguese Cocoa Cream with Cookies and Nuts
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Baking and Desserts | Portuguese cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Portuguese Cocoa Cream with Cookies and Nuts
Ingredients
- Whole egg - 4 pieces
- Milk - 27 fl oz
- Cookie - 4.2 oz
- Cocoa Powder - 1.4 oz
- Nuts - 3.5 oz
Step by Step guide
Step 1
Beat the egg yolks with the milk and heat, without bringing to a boil. Add the cocoa powder and mix.
Step 2
Crush the cookies, combine them with the egg mixture, and mix. Add the crushed roasted nuts. Whip the resulting mixture and pour it into a microwave-safe dish.
Step 3
Place in the microwave for 6–8 minutes. Cook at medium power.
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