Potato and Meat Pie
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Potato and Meat Pie
Ingredients
- Ground meat - 17.6 oz
- Onion - 1 head
- Salad Potatoes - 4 pieces
- Unleavened dough - 1 piece
Step by Step guide
Step 1
Roll out the dough.
Step 2
Dice the potatoes.
Step 3
Finely chop the onion.
Step 4
Season the meat with salt and pepper.
Step 5
Layer the meat, then the onion, and then the potatoes on the dough.
Step 6
Cover with a second layer of dough.
Step 7
Brush with egg yolk.
Step 8
Bake for 40–45 minutes until the potatoes are cooked.
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