Potato and Onion Tortilla
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Potato and Onion Tortilla
Ingredients
- Onion - 3.9 oz
- Potato - 9.9 oz
- Olive Oil - 3 spoons
- Chicken Egg - 5 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the onion and cut it in half. Slice each half into thin half-rings. Peel the potatoes and cut them into crescent-shaped slices. Pat them dry with a paper towel.
Step 2
In a skillet, heat 2 tablespoons of olive oil and add the potatoes and onions. Stir and reduce the heat to the lowest setting. Generously season with salt and pepper, cover with a lid, and cook for 20 minutes.
Step 3
In a large bowl, place the eggs and lightly beat them with a fork. Add salt and pepper. Quickly pour the prepared potato-onion mixture into the eggs. Place the skillet over medium heat and add the remaining olive oil. Mix the potatoes, eggs, and onions well, then pour the mixture into the skillet, reducing the heat to low.
Step 4
Cook for 25 minutes, occasionally using a spatula to shape the edges. Once there is no liquid left on the surface, flip the omelet.
Step 5
It can be served hot or cold.
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