Potato and Zucchini Latkes
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Potato and Zucchini Latkes
Ingredients
- Salad Potatoes - 19.8 oz
- Courgette - 3.9 oz
- Onion - 1 head
- Wheat Flour - 2 tablespoons
- Chicken Egg - 1 piece
- Salt - ¾ teaspoon
- Vegetable Oil - ¼ teaspoon
- Vegetable Oil - to taste
Step by Step guide
Step 1
Grate the potatoes and zucchini on a coarse grater. Slightly squeeze out the excess moisture and place in a bowl. Add finely chopped onion, flour, egg, and salt. Mix well.
Step 2
Heat a large skillet over medium heat and add vegetable oil. Place 1 tablespoon of the mixture for each latke. Fry for 3-4 minutes until golden brown. Repeat with the remaining mixture and place on paper towels. Serve immediately.
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