Potato Balls with Tuna
Breakfasts | Argentinian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Potato balls with tuna
Ingredients
- Chicken Egg - 1 piece
- Wheat Flour - 3.5 oz
- Garlic - 6 cloves
- Vegetable Oil - 7 fl oz
- Parsley - 1.8 oz
- Pompano fillet - 7.1 oz
- Mashed Potatoes - 21.2 oz
Step by Step guide
Step 1
Mix the mashed potatoes with flour, canned tuna fillet, finely chopped parsley, an egg, and crushed garlic.
Step 2
From the resulting mixture, shape small balls and fry them in hot vegetable oil until they develop a beautiful golden-brown crust. The perfect balls have a crispy exterior while the inside is something gooey and fragrant. It's not even a puree, but rather a consistency similar to condensed milk.
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