Potato Buns
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
5
Description
Potato Buns
Ingredients
- Water - 7 fl oz
- Wheat Flour - 8.8 oz
- Mashed Potatoes - 1.1 oz
- Vegetable Oil - 1 fl oz
- Chicken Egg - 1 piece
- Dry yeast - 0.5 oz
- Sugar - 2 teaspoons
- Salt - 1 teaspoon
- Toasted Sesame - 0.2 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine water, salt, sugar, yeast, and the egg white.
Step 3
Mix well.
Step 4
Add flour and dehydrated mashed potatoes.
Step 5
Stir the dough with a spatula.
Step 6
Pour in the vegetable oil.
Step 7
Knead the dough by hand.
Step 8
Divide into 5 equal parts.
Step 9
Shape each part into a bun.
Step 10
Transfer to a baking sheet. Cover with a towel and let rise for 30 minutes in a warm place.
Step 11
Brush with egg yolk and sprinkle with sesame seeds.
Step 12
Bake in a preheated oven at 392°F for 20 minutes.
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