Potato Cake
Baking and Desserts | Soviet cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Potato Cake
Ingredients
- Chocolate eggs - 3 pieces
- Butter - 5 oz
- Sweetened Condensed Milk with Coffee - 5 oz
- Wheat Flour - 5 oz
- Sugar - 5 oz
- Cocoa Powder - 0 oz
- Sugar Glaze - 0 oz
- Baking Powder - 1 teaspoon
- Cognac - 2 tablespoons
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Break 3 eggs into a bowl.
Step 3
Whisk until fluffy and add sugar. Whisk until stiff peaks form.
Step 4
Add flour, baking powder, and cocoa powder.
Step 5
Mix with a spatula.
Step 6
Pour onto a baking sheet lined with parchment paper.
Step 7
Bake in an oven preheated to 355°F for 15 minutes.
Step 8
For the cream, place softened butter, condensed milk, and cognac into a bowl.
Step 9
Mix until smooth.
Step 10
Crumble the sponge cake by hand and add it to the cream.
Step 11
Mix the mass and divide into 10 equal parts.
Step 12
Roll into balls.
Step 13
Optionally, top with drops of sugar glaze.
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