Potato Cake with Chocolate and Nuts
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
10
Description
Potato Cake with Chocolate and Nuts
Ingredients
- Sugar - 7.1 oz
- Butter - 8.8 oz
- Farm fresh eggs - 4 pieces
- Liquid dark chocolate - 9.7 oz
- Nuts - 2.6 oz
- Wheat Flour - 5.3 oz
- Wheat Flour - 7.1 oz
- Ground Cinnamon - 1 teaspoon
- Milk - 3 tablespoons
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Separate the egg whites from the yolks. Whip the egg whites until stiff peaks form.
Step 3
Beat the sugar with 200 grams of softened butter. While continuing to beat, add the egg yolks.
Step 4
Melt 150 grams of chocolate in a water bath and mix it with the butter mixture. Add finely chopped nuts, flour, cinnamon, and milk, and mix thoroughly. Gently fold in the egg whites.
Step 5
Pour the prepared batter into a greased baking pan and smooth the surface.
Step 6
Bake for about one and a half hours.
Step 7
Melt the remaining chocolate, mix it with butter, and glaze the cake.
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