Potato Cake with Cognac
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Potato Cake with Cognac
Ingredients
- Sugar - 1 cup
- Butter - 10.6 oz
- Chicken Egg - 1 piece
- Milk - 2 fl oz
- Cocoa Powder - 1 tablespoon
- Cognac - 1 tablespoon
- Cake crumbs - 14.1 oz
Step by Step guide
Step 1
Pass 400 grams of creamy or vanilla crackers through a meat grinder or grind in a blender. In a separate bowl, mix milk, softened butter, egg, sugar, cognac, and milk. Combine with the cracker crumbs. Place in the refrigerator for 20 minutes.
Step 2
Using a tablespoon, take some dough, shape it into short bars, and roll them in cocoa powder. Place the finished pastries back in the refrigerator. The cake is ready.
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