Potato Cake with Cognac and Walnuts
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
This cake does not require baking.
Ingredients
- Vanilla Biscotti - 10.6 oz
- Milk - 1 cup
- Butter - 5.3 oz
- Large eggs - 1 piece
- Cognac - 2 tablespoons
- Powdered Sugar - ½ cup
- Cocoa Powder - 3 tablespoons
- Walnuts - 10 pieces
Step by Step guide
Step 1
Dry the vanilla cookies in the oven until they become soft.
Step 2
Pass the cookies through a meat grinder. Alternatively, place them in a food processor and grind to a crumb consistency. The cookies should still be warm.
Step 3
Mix the butter with the egg, powdered sugar, cognac, cooled cookie crumbs, and milk.
Step 4
Add the crushed walnuts to the mixture (I use a food processor for the entire mixture).
Step 5
Roll the finished mixture in your hands into the shape of potatoes. You can sprinkle cocoa or finely chopped nuts on top.
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