Potato Cake with Raisins
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
12
Description
You can make the condensed milk for the cream yourself or buy ready-made caramelized condensed milk. If only adults will be eating the cakes, add a teaspoon of your favorite liqueur to the cream. The taste of the cakes greatly depends on the type and quality of the cookies used to make them. For instance, good results can be achieved using 'Coffee Cookies with the Flavor of Roasted Milk' (shortbread 'Tea Cookies with the Flavor of Creamy Milk'), but make sure to use packaged cookies, as those sold in bulk tend to be too greasy.
Ingredients
- Cookie - 28.2 oz
- Sweetened Condensed Milk with Coffee - 2 cans
- Butter - 3.5 oz
- Cocoa Powder - 1.8 oz
- Vanilla salt - 0.4 oz
- Walnuts - 2.6 oz
- Raisins - 2.6 oz
Step by Step guide
Step 1
Break the nuts by hand. Soak the raisins in boiling water for a few minutes, then drain the water thoroughly. Grind the cookies using a meat grinder.
Step 2
Add vanilla sugar, cocoa powder, nuts, and soaked raisins to the crushed cookies. Mix everything thoroughly and combine it with the cream.
Step 3
From the resulting sweet mixture, shape small balls and, if desired, roll them in cookie crumbs.
Step 4
Arrange the pastries on a plate and refrigerate for a few hours.
Step 5
For the cream, mix 2 cans of sweetened condensed milk with 100 grams of softened butter.
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