Potato Cake with Red Wine
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Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Potato Cake with Red Wine
Ingredients
- Biscoff Cookie Butter - 24.7 oz
- Condensed Milk - 1 can
- Walnuts - 2.3 oz
- Butter - 7.1 oz
- Cocoa Powder - 5 tablespoons
- Red Grape Juice - 3½ tablespoons
Step by Step guide
Step 1
Peel the walnuts.
Step 2
Pass the cookies and walnuts through a meat grinder.
Step 3
Thoroughly mix the condensed milk with the butter, then add cocoa and wine.
Step 4
Shape the resulting mixture into oval cakes and refrigerate for 3-4 hours.
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