VEGETARIAN
Potato Cookies with Lemon Cream
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Baking and Desserts | American cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Potato Cookies with Lemon Cream
Ingredients
- Potato - 17.6 oz
- Wheat Flour - 3.5 oz
- Sugar - 1 tablespoon
- Chicken Egg - 1 piece
- Lemon Balm - to taste
- Vegetable Oil - 2 tablespoons
- Salt - a pinch
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Peel the pre-cooked potato, grate it, and mix it with the egg, sugar, vegetable oil, baking soda, and flour. Then add salt and roll out into a thickness of about a finger.
Step 2
Cut out circles from the dough, sprinkle them with sugar, and bake in the oven at medium heat. Pair the finished cookies together using lemon cream.
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