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Potato Croquettes with Meat in Omelet, Steamed

Potato Croquettes with Meat in Omelet, Steamed

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Breakfasts | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

1

Description

Recommended for gastrointestinal tract disorders.

Ingredients

  • Salad Potatoes - 4.2 oz
  • Meat - 1.8 oz
  • Butter - 0.5 oz
  • Chocolate eggs - 2 pieces
  • Milk - 3 fl oz

Step by Step guide

Step 1

Boil the meat and pass it through a meat grinder. Boil the potatoes, press them through a sieve, add 5 g of butter, 1/2 of an egg, and 25 ml of milk; mix everything well and form 4 patties, place the meat on them, seal the edges, and roll into balls.

Step 2

Grease a single-serving mold or skillet with butter, place the croquettes in it, pour beaten eggs mixed with milk over them, and steam until cooked. Serve the croquettes with butter.

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