LOW CALORIE

Potato Fritters with Gruyère

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Potato fritters with Gruyère

Ingredients

Passata Tomato Sauce - 10.6 oz
Salt - to taste
Safflower Oil - 8 fl oz
Breadcrumbs - 4.2 oz
Egg white - 1 piece
Gruyère cheese - 3.5 oz
Chocolate eggs - 4 pieces
Milk - 4 tablespoons
Salad Potatoes - 3 lbs

Step by Step guide

Step 1

Place unpeeled potatoes in a large pot, cover with cold water, and add a teaspoon of salt. Bring to a boil, reduce heat, and cook for 20–30 minutes until the potatoes are soft but not falling apart. Drain, peel, and mash while still hot. Stir in butter, warm milk, and grated cheese.

Step 2

Separate three eggs into whites and yolks. Whisk the yolks together with the fourth egg. Add this mixture to the mashed potatoes and mix well. Season with salt to taste. Whip the remaining 4 egg whites and gently fold them into the potato mixture.

Step 3

Divide the mixture into fritters. Place breadcrumbs on a flat plate and coat the fritters in them. Heat oil in a deep skillet to 356°F, and fry the fritters in batches until golden brown. Serve hot with tomato sauce.