Potato Gratin with Sweet Avocado Cream and Fried Eggs
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Recipe by Chef John Smith, head chef at The Urban Kitchen. Gratin is the pinnacle of potato preparation; the more layers, the tastier it becomes, and the thinner the potato slices, the more delicate the dish. In this version, raw potatoes are soaked in milk before being placed in the dish without a drop of excess liquid, making it resemble a multi-layered cake rather than a casserole. The avocado and sweet chili cream adds an unexpected touch that gives this classic dish a delightful twist. Plus, eggs can be prepared any way you like.
Ingredients
- Avocado flesh - 3.5 oz
- Sweet Chili Sauce - 0 fl oz
- Olive Oil - 0 fl oz
- Lime Juice - 0 fl oz
- Potato - 10.6 oz
- Garlic - 1 clove
- Butter - 0.9 oz
- Milk - 8 fl oz
- Cream - 8 fl oz
- Hard Cheese - 10.6 oz
- Nutmeg - 0 oz
- Thyme - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare the potato gratin (it can be made in advance and then reheated in a skillet or oven). Combine the cream with the milk. Add garlic, butter, nutmeg, thyme, and reduce the mixture by half.
Step 2
Peel the potatoes and slice them very thinly (or grate them using a specialized slicer). Add to the hot creamy sauce (carefully, to avoid breaking the thin slices). Cook for 15–20 minutes until partially cooked, or al dente; it's important that the slices do not fall apart.
Step 3
Using a slotted spoon, remove the potatoes, allowing any excess moisture to drain. Place the potatoes in a baking dish lined with parchment paper, pressing down to eliminate any air pockets between the layers. Cover with foil and place in a preheated oven at 356°F (350 degrees Fahrenheit) for 30-40 minutes. The potatoes should be cooked through and tender.
Step 4
Remove the potatoes, take off the foil, sprinkle the potatoes with grated cheese, and return them to the oven for another 5–10 minutes until the cheese forms a nice golden crust.
Step 5
Place the potatoes under a press and allow them to cool completely. Before serving, cut the gratin into slices about 1 to 1.5 inches thick and reheat.
Step 6
Prepare the avocado cream. Peel the avocado, chop it, and mash it. Add lime juice, salt, sweet chili sauce, and olive oil. Mix thoroughly.
Step 7
Serve the potato gratin with any style of fried egg and a sweet avocado cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.