Potato Muffins with Cheese
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Potato Muffins with Cheese
Ingredients
- Salad Potatoes - 4 pieces
- Sour Cream - 5.3 oz
- Hard Cheese - 1.8 oz
- Wheat Flour - 0 oz
- Dill - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes, slice them, and sprinkle with a mixture of pepper and flour. Fry in oil over high heat until a crust forms, cover with a lid, reduce heat, and cook until done.
Step 2
Add the herbs and let the potatoes cool. Then add the sour cream and grated cheese.
Step 3
Distribute into muffin tins. Poke with a fork to the bottom, drizzle the top with sour cream, and place in a preheated oven at 180–392°F. Bake for about half an hour (until golden brown).
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