Potato Omelette
Breakfasts | Belarusian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Potato omelette, the Belarusian answer to the Spanish tortilla! We adapted this recipe from a popular culinary author.
Ingredients
- Potato - 2 lbs
- Sour Cream - 8.8 oz
- Wheat Flour - 3 spoons
- Chicken Egg - 6 pieces
- Milk - 8 fl oz
- Ghee - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Peel and chop the potatoes.
Step 3
Boil the potatoes and mash them.
Step 4
Mix the flour with the sour cream.
Step 5
In a separate bowl, whisk the eggs with the milk.
Step 6
Combine the three prepared mixtures into one.
Step 7
Season with salt and pepper, then mix well.
Step 8
Grease the pan with oil.
Step 9
Pour the mixture into a greased baking dish.
Step 10
Bake in the oven at 356°F for 20 minutes.
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