Potato Pancakes with Cheese and Garlic
Breakfasts | Belarusian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Potato pancakes with cheese and garlic
Ingredients
- Potato - 8 pieces
- Onion - 1 piece
- Cheese Spread - 3.5 oz
- Garlic - 2 cloves
- Wheat Flour - 3 spoons
- Vegetable Oil - 1 fl oz
- Chicken Egg - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes, wash them, dry them, and grate them using a coarse grater.
Step 2
Grate the cheese using a fine grater.
Step 3
Grate or finely chop the onion, crush the garlic, and add salt, pepper, and eggs.
Step 4
Mix everything well, add flour as needed (to avoid excess water), and mix everything well once more.
Step 5
Preheat the skillet well, add oil, and spoon the potato mixture into the pan. Reduce the heat and fry over medium heat until golden brown. Flip the mixture, cover with a lid after a minute, and continue frying until golden brown.
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