Potato Pancakes with Egg
Breakfasts | Belarusian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The ingredients are the same as in a classic potato pancake, but here the ratio of potatoes to eggs is slightly different: there is less potato, so the egg stands out much more, and therefore there is more egg white.
Ingredients
- Potato - 21.2 oz
- Onion - 1 head
- Chicken Egg - 1 piece
- Wheat Flour - 1.8 oz
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the draniki with sour cream.
Step 2
Peel the onion, chop it coarsely, and blend it until smooth.
Step 3
Peel the potatoes and grate them on a fine grater.
Step 4
Combine the potatoes with the onions.
Step 5
Add an egg and flour to the vegetable mixture.
Step 6
Add salt and pepper to taste. Stir well.
Step 7
Heat vegetable oil in a skillet.
Step 8
Scoop the batter onto the skillet with a spoon and fry over medium heat until golden brown.
Step 9
Flip the potato pancakes and continue frying until they are golden brown on the other side.
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