Potato Pancakes with Oats
Breakfasts | Belarusian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Potato Pancakes with Oats
Ingredients
- Salad Potatoes - 4 pieces
- Wheat Flour - 3 tablespoons
- Ground Oats - 2 tablespoons
- Chocolate eggs - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Grate the raw potatoes (it is better to use a coarse grater — this will save time and prevent too much juice from being released).
Step 2
Add oats, flour, eggs, and salt, and mix everything together. The oats will add flavor and calories.
Step 3
Spoon onto a preheated skillet, fry in vegetable oil over medium heat on both sides until golden brown. When placing on the skillet, flatten to a thickness of 3–5 mm. This will ensure the pancakes are completely crispy.
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