Potato Pancakes with Vegetable Filling

Breakfasts | Belarusian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato Pancakes with Vegetable Filling

Ingredients

Potatoes - 6 pieces
Chicken Egg - 1 piece
Wheat Flour - 3 tablespoons
Gouda Cheese - 2.5 oz
Butter - 1.4 oz
Olive Oil - 0 fl oz
Sea Salt - to taste
Ground Black Pepper - to taste
Sour Cream - to taste
Herbs - to taste
Frozen Vegetable Mix - 7.1 oz

Step by Step guide

Step 1

Without thawing, sauté the vegetable mix in butter until cooked. Allow the filling to cool slightly, place it on a cutting board, and chop it finely. Add grated cheese, mix, and season with salt and pepper to taste.

Step 2

Peel and grate the potatoes on a fine grater. Add the egg and flour to the potatoes, and season with salt.

Step 3

Heat a non-stick skillet well and grease it with olive oil. Spread the potato mixture in a thin layer across the entire surface of the skillet.

Step 4

Once the potatoes are browned on the bottom, place the filling in the center and fold the pancake in half, forming a crescent shape.

Step 5

Reduce the heat and cook for 5–7 minutes. When the cheese inside melts, the pancake can be removed from the heat. Serve the finished pancakes with sour cream and herbs.