VEGAN
Potato Pancakes with Yeast
0
0
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Potato Pancakes with Yeast
Ingredients
- Salad Potatoes - 17.6 oz
- Wheat Flour - ½ cup
- Vegetable Oil - 2 tablespoons
- Dry yeast - 0.9 oz
Step by Step guide
Step 1
Grate the peeled raw potatoes quickly to avoid discoloration, place them in a pot or bowl, add the yeast dissolved in ¼ cup of warm water, salt, and stir in the flour (you can add one egg). Mix everything well and place in a warm place to rise.
Step 2
Fry the pancakes in a well-heated pan with oil. Serve hot with sour cream or butter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.