Potato Pie in a Multicooker
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Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Potato Pie in a Multicooker
Ingredients
- Salad Potatoes - 28.2 oz
- Onion - 14.1 oz
- Farm fresh eggs - 4 pieces
- Wheat Flour - 7.1 oz
- Salt - 0.4 oz
- Baking Powder - 0.5 oz
Step by Step guide
Step 1
Grate the potatoes on a coarse grater.
Step 2
Chop the onion in a blender.
Step 3
Grease the multicooker bowl with vegetable oil.
Step 4
Mix all the ingredients until smooth and place in the multicooker bowl.
Step 5
Bake for 1 hour on one side and 30 minutes on the other side.
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