Potato Pie with Cheese and Tomatoes

Baking and Desserts | Armenian cuisine

⏳ Time

1 hour 45 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato Pie with Cheese and Tomatoes

Ingredients

Salad Potatoes - 10.6 oz
Tomatoes - 21.2 oz
Goat cheese - 7.1 oz
Milk - 7 fl oz
Onion - 1 head
Garlic - 2 cloves
Dry yeast - 0.7 oz
Wheat Flour - 8.8 oz
Salt - to taste
Sugar - a pinch
Olive Oil - 4 tablespoons
Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the potatoes, peel them, and puree in a blender.

Step 2

Mix the puree with flour, add 125 ml of water, and stir. Dissolve the yeast in the milk and pour it into the flour mixture. Add sugar and knead the dough. Place it in a warm place and let it rise for 30 minutes.

Step 3

Preheat the oven to 392°F.

Step 4

Peel the tomatoes and remove the seeds. Chop the flesh in a blender with the onion and garlic, then sauté in olive oil for 10 minutes.

Step 5

Roll out the dough on a baking sheet greased with oil and dusted with flour. Lay thin slices of cheese and tomato sauce on the dough. Season with pepper and bake in the oven for 30 minutes.