Potato Pie with Ricotta and Onions
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Potato Pie with Ricotta and Onions
Ingredients
- Chicken Egg - 3 pieces
- Butter - 1.8 oz
- Potato - 2 pieces
- Salt - to taste
- Wheat Flour - 8.8 oz
- Onion - 21.2 oz
- Ground Black Pepper - to taste
- Ricotta cheese - 8.8 oz
Step by Step guide
Step 1
Prepare the dough: grate the butter and boiled potatoes, add the egg, salt, and flour.
Step 2
Knead the dough until smooth, divide into two parts, and refrigerate for half an hour.
Step 3
Prepare the filling: sauté the onions until golden and translucent.
Step 4
Cool and mix with ricotta and egg until smooth, add black pepper.
Step 5
Roll out the dough and place it in a baking dish, fill with the filling, and cover with a second layer of rolled-out dough.
Step 6
Pierce the top layer of dough with a fork and brush with egg.
Step 7
Bake in the oven for 25–30 minutes at 356°F.
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