Potato Pies with Feta Cheese and Beetroot-Sour Cream Sauce
Baking and Desserts | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
12
🍽️ Servings
5
Description
Simple, hearty, and very delicious! Enjoy your meal!
Ingredients
- Salad Potatoes - 6 pieces
- Large eggs - 1 piece
- Wheat Flour - 8.8 oz
- Feta cheese - 8.8 oz
- Vegetable Oil - 3 fl oz
- Garlic - 3 cloves
- Parsley - 1 bunch
- Scallions - 1 bunch
- Yellow Beets - 2 pieces
- 20% Sour Cream - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the boiled or baked beets, grate them on a fine grater, add minced garlic (optional: you can add walnuts), season with sour cream, and salt to taste. Chill.
Step 2
Peel the potatoes and boil until tender. Mash the cooked potatoes with a potato masher, let them cool slightly, and salt to taste. Then add the egg, add the flour, and mix well — the dough should be homogeneous but not stiff.
Step 3
Mash the feta cheese with a fork, add the chopped herbs and garlic, and mix well.
Step 4
With wet hands (this is important — the dough will be sticky, so wet your hands with water!), form round patties from the potato dough, place a spoonful of filling on each, pinch the edges, coat in breadcrumbs or flour, and fry in heated vegetable oil on both sides until golden brown.
Step 5
Place in a suitable dish, cover with a lid, and let sit for 15 minutes.
Step 6
Serve the pies warm with hot meat or chicken broth and beetroot-sour cream sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.