Potato Waffles
⏳ Time
45 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Potato waffles are a delicious and crispy dish that can be served as a side or a main course. They are perfect for breakfast or brunch, and can be topped with sour cream, chives, or your favorite sauce. These waffles are easy to make and are a great way to use up leftover potatoes.
Ingredients
- Potato - 2 lbs
- Onion - 1 head
- Chicken Egg - 1 piece
- Wheat Flour - 0.7 oz
- Vegetable Oil - 0 fl oz
- Crab sticks in brine - 7.1 oz
- Salted crackers - 5.3 oz
- Spanish onions - ½ heads
- Sour Cream - 1.8 oz
- Mayonnaise - 1.8 oz
- Meyer Lemon Juice - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Scallions - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the potato waffles with shrimp salad, garnished with chopped fresh herbs, such as green onions.
Step 2
Pierce the potato with a fork and microwave it for 5 minutes. It should remain firm and partially cooked.
Step 3
Peel the potatoes and grate them on a fine grater. Grate the onion on the same grater.
Step 4
Add the egg, flour, salt, and pepper to the potatoes with onions. Mix well.
Step 5
Preheat the waffle maker and grease it with vegetable oil.
Step 6
Fry the waffles for 4–5 minutes, until golden brown.
Step 7
Finely chop the red onion and crab sticks.
Step 8
Drain the brine from the shrimp and mix them with the crab sticks and onion.
Step 9
Add sour cream, mayonnaise, lemon juice, and mix again. Season with salt and pepper to taste.
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