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Potato Waffles

Potato Waffles

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Snacks | Belarusian cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Potato Waffles

Ingredients

  • Salad Potatoes - 10 oz
  • Egg white - 1 piece
  • Pink Himalayan Salt - a pinch
  • Olive Oil - to taste
  • Garlic - 1 clove
  • Onion - 0 oz
  • Cheshire Cheese - 1 piece

Step by Step guide

Step 1 Image

Step 1

Wash and peel the potatoes.

Step 2 Image

Step 2

Peel the garlic.

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Step 3

Finely chop the onion.

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Step 4

Place it in a deep bowl.

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Step 5

Press the garlic through a garlic press.

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Step 6

Grate the potatoes on a coarse grater.

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Step 7

Add salt.

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Step 8

Mix thoroughly.

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Step 9

Add the egg.

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Step 10

Mix thoroughly again.

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Step 11

Preheat the waffle maker and grease it with olive oil.

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Step 12

Spread the resulting mixture in a thin layer.

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Step 13

Top with cheddar cheese.

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Step 14

Then add another thin layer of the potato mixture.

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Step 15

Bake until fully cooked (time depends on the power of the device). Serve with sour cream.

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