Potato Yeast Dough
Baking and Desserts | Ukrainian cuisine
⏳ Time
6 hours
🥕 Ingredients
8
🍽️ Servings
12
Description
Potato Yeast Dough
Ingredients
- Salad Potatoes - 3 pieces
- Milk - 1½ cups
- Wheat Flour - 22.9 oz
- Dry yeast - 0.2 oz
- Chocolate eggs - 3 pieces
- Sugar - ½ tablespoon
- Salt - 0.3 teaspoons
- Butter - 2 tablespoons
Step by Step guide
Step 1
Dissolve the dry yeast in 1.5 cups of milk, then add 250 g of flour. Leave the mixture in a warm place for about 1 hour.
Step 2
Boil the potatoes and mash them in a blender until smooth.
Step 3
When the mixture has risen, add melted butter, eggs, sugar, salt, and potato puree to the dough, mixing well. Add the remaining flour. Knead the dough (to prevent sticking, grease your hands with sunflower oil). The dough should be smooth. If the dough is not uniform and smooth with the given amount of flour, add more flour.
Step 4
Leave the dough in a warm place for about 3 hours.
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