Pound Marble Cake with Glaze

Baking and Desserts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pound Marble Cake with Glaze

Ingredients

Wheat Flour - 7.1 oz
Sugar - 7.1 oz
Butter - 7.1 oz
Farm fresh eggs - 2 pieces
Baking Powder - 1 teaspoon
Cocoa Powder - 3 tablespoons
Vanilla salt - 0.4 oz
Salt - a pinch
Water - 1 tablespoon
Powdered Sugar - 5 tablespoons

Step by Step guide

Step 1

Beat the softened butter with sugar until fluffy. Add vanilla sugar and gradually introduce the eggs one at a time, beating well after each addition.

Step 2

Gradually add the sifted flour mixed with baking powder and salt to the butter mixture. Mix well.

Step 3

Divide the mixture in half, and add 2 tablespoons of cocoa to one half, mixing well.

Step 4

Layer the white batter in a greased baking pan, then add a layer of chocolate batter and make a few swirls with a spoon to create marble patterns. Bake at 356°F for 30 minutes or until cooked through.

Step 5

Prepare the glaze by mixing 1 tablespoon of cocoa with 4 tablespoons of powdered sugar, adding boiling water, and mixing well. Spread the glaze over the top of the cake. Sprinkle with the remaining powdered sugar.