Prague Cake with Sour Cream Frosting
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Prague Cake with Sour Cream Frosting
Ingredients
- Chicken Egg - 2 pieces
- Condensed Milk - 1 can
- Sugar - 7.1 oz
- Sour Cream - 2 cans
- Wheat Flour - 8.5 oz
- Cocoa Powder - 6 teaspoons
- Activated Baking Soda - ½ spoons
Step by Step guide
Step 1
Beat the eggs with sugar.
Step 2
Add half a can of condensed milk, flour, baking soda, sour cream, and 3 tablespoons of cocoa powder.
Step 3
Place in an oven preheated to 356°F and bake for 30–40 minutes.
Step 4
Prepare the cream: Mix 1 can of sour cream with sweetened condensed milk and 2 tablespoons of cocoa powder.
Step 5
Allow the cake layer to cool. Divide it into two layers (it's easier to do this with a thread rather than a knife).
Step 6
Spread each layer and stack them on top of each other. Allow to soak.
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