Praline Fudge
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Praline Fudge
Ingredients
- Sugar - 2 lbs
- Chopped almonds - 3.5 oz
- 10% cream - 10 fl oz
- Butter - 7.8 oz
- Glucose Powder - 7.8 oz
Step by Step guide
Step 1
Mix 100 grams of sugar with a small amount of water and cook to make caramel.
Step 2
Combine the caramel with the nuts and spread the mixture onto a greased baking sheet. Allow to cool. Break into pieces and grind in a food processor.
Step 3
Heat the remaining sugar, cream, butter, and syrup.
Step 4
Add the praline and whisk vigorously for 1 minute.
Step 5
Pour into ice cube trays and chill.
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