Praline with Pecan Nuts
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Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Praline with Pecan Nuts
Ingredients
- Brown Sugar - 15.9 oz
- Butter - 1.1 oz
- Cocoa Powder - 1.1 oz
- Salt - a pinch
- Condensed Milk - 5 fl oz
- Pecan - 6.2 oz
Step by Step guide
Step 1
Combine the brown soft sugar, cocoa powder, unsweetened condensed milk, butter, and a pinch of salt. Bring to a boil, stirring constantly until the sugar dissolves.
Step 2
Add whole pecan nuts. Cook over medium heat until it reaches the soft ball stage. Remove from heat and let sit for five minutes.
Step 3
Drop spoonfuls onto greased parchment paper and cool.
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