Pretzel
Baking and Desserts | German cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pretzel
Ingredients
- Milk - 7 fl oz
- Wheat Flour - 14.1 oz
- Water - 1 qt
- Toasted Sesame - to taste
- Salt - 1 teaspoon
- Dry yeast - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Preheat the milk. Pour it into a mixing bowl, add the yeast, stir, and let it sit for 10–15 minutes. Add salt and flour, mix. Cover with plastic wrap and let it rest in a warm place for 20 minutes. Then transfer to a bowl and mix again. Place the dough on a surface and cut it into several pieces. Roll each piece into a rope and shape it into a pretzel.
Step 2
Mix the water with the baking soda and place it over medium heat. When the liquid starts to boil, drop each pretzel in for a few seconds and place them on a baking sheet. Sprinkle a small amount of salt and sesame seeds on top. Cover with a towel and let it rest for half an hour.
Step 3
Preheat the oven to 220°C (428°F) and bake for 20 minutes.
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