Profiteroles with Custard
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Profiteroles with Custard
Ingredients
- Butter - 7.8 oz
- 10% cream - 5.3 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 9.2 oz
- Condensed Milk - 13 fl oz
- Egg white - 6 pieces
- Sugar - 7.1 oz
- Vanillin - 2 teaspoons
- Chocolate 53% - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a saucepan, heat the cream and add the butter. Bring to a boil and add the flour, stirring constantly. Keep the dough on the heat, stirring continuously, until it starts to pull away from the sides.
Step 3
Transfer the finished dough to a bowl, start mixing with a blender, and gradually add the eggs.
Step 4
When the dough becomes elastic, place it in a piping bag. Line a baking sheet with parchment paper and grease it with butter. Pipe the dough onto the parchment in small round shapes, leaving space between them.
Step 5
Bake for 15 minutes.
Step 6
For the cream, pour the milk into a saucepan and bring to a boil. Whisk the yolks, then add the vanillin and sugar, followed by the flour (60 grams). Gradually pour the hot milk into the yolk mixture and beat with a mixer.
Step 7
Pour everything back into the saucepan and heat over low heat, stirring constantly, until thickened. Remove the thickened cream from the heat and let it cool.
Step 8
Whip the butter (100 grams) and add it to the cooled cream, mixing thoroughly until smooth.
Step 9
Fill the cooled profiteroles with the prepared cream using a pastry syringe.
Step 10
For the glaze, melt the chocolate in a double boiler and mix it with the butter, stirring until smooth.
Step 11
Glaze the profiteroles.
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