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Prosciutto Cups with Egg and Cheese

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Breakfasts | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Prosciutto Cups with Egg and Cheese

Ingredients

  • Prosciutto - 12 pieces
  • Chicken Egg - 12 pieces
  • Salt - to taste
  • Cheshire Cheese - 1 cup
  • Ground Black Pepper - to taste
  • Chopped Sage Leaves - 4 tablespoons
  • Vegetable Oil - to taste

Step by Step guide

Step 1

Preheat the oven to 374°F.

Step 2

Grease 12 muffin cups with vegetable oil and carefully place a piece of prosciutto in each to form cups. Add 1 tablespoon of grated cheese to each and crack 1 egg on top. Season with salt and pepper, and sprinkle with parsley.

Step 3

Bake for 13-15 minutes until the eggs are set. Serve immediately.

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