Protein Cupcakes
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Baking and Desserts | Chinese cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Protein Cupcakes
Ingredients
- Sugar - 4 tablespoons
- Egg white - 2 pieces
- Melted Cheese - 4 tablespoons
- Vanilla salt - 0.4 oz
- Wheat Flour - ½ cup
- Salt - a pinch
- Milk - 4 tablespoons
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a bowl, add egg whites and sugar, vanilla sugar, and beat until frothy.
Step 3
Add melted butter and mix.
Step 4
Add sifted flour, baking soda, and salt, and mix until smooth.
Step 5
Pour in the milk and beat.
Step 6
Pour into greased molds. Bake for 15–20 minutes until golden.
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